產(chǎn)品中心
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HSC-4T-E臺式雙門智能蒸柜臺式單門智能蒸柜
Table type one door intelligent steamer
產(chǎn)品優(yōu)點 Feature
全球首款智能組合設計(符合機械美學設計原理)節(jié)能、省時、省空間、人機合一、穩(wěn)定可靠
Innovative and intelligent design (compliance with the mechanical aesthetic design) energy saving, saving space, harmony between man and machine,stable and reliable
自動控制檢測入水、加熱、清洗、壓力多重保護
Automatic control testing the water inlet, heating, cleaning,pressure protection
自動調(diào)節(jié)功率,按需供氣,多重控制系統(tǒng),產(chǎn)品不會因故障而停止運作,而影響整個店面的運營
Automatically adjusts the power supply-demand, multi-control system.the product will not stop working because of a failure, won't affects the entire store's operations
全不銹鋼精心制造,模具沖壓成型,耐高溫發(fā)泡料保溫
Professional manufactured of stainless steel, molding and high temperature foam insulation
柜膽V型防滴水設計、圓角接駁
Cabinet of V shape drip proof design,fillet
每個柜膽都可獨立控制加熱、時間和溫度,不串味,烹飪互不影響,特別適合現(xiàn)蒸現(xiàn)賣,即時提供不同的新鮮出爐菜肴
Each cabinet can be independent temperature controlling,heating,time-changing,avoid tainting,independently cooking.suitable for fresh and tasting cooking,to provide different fresh dishes;
專利熱氣回收設計,將煙氣溫度由原來600℃左右降至200℃左右,并充分回收利用熱氣,可將原入水溫度20℃升到90℃以上,大大提高熱效率,更加節(jié)能環(huán)保
Patented heat recovery design helps the flue gas temperature from about 600 to 200 degrees or so, and fully recyclable heat, which can keep original into the water temperatures rise above 20 degrees 90 degrees, greatly improving the thermal efficiency, more energy saving
每個柜膽都可放置多款標準的蒸具如:12寸以下的蒸籠、盤碟、1/2NG、1/1NG、2/1NG盆等
Each cabinet can be put a variety of non-standard steaming tools SuCh as:
steamer. 12'dish, 1/2GN basin, 2/1GN basin
前店后廚創(chuàng)新設計(廚師在后廚切配裝入蒸柜烹飪,服務員在前臺從蒸柜拿出派送),生熟分開完全符合衛(wèi)生預防要求,并且更加節(jié)省空間
Innovative design(The chef prepare the dishes and put into steaming cabinet,the front desk aHendant serve the client) . separate raw and cooked fully meet the health requirements, guaranteed hygiene and more space-saving
一機多用,維修簡捷方便
Multi-purpose machine, easy for maintenance
工作噪音<60( 55) dB,水膽容量45kg;
Working noise less than 60DB, water tank capacity is 45kg
燒開水時間僅為9min,傳統(tǒng)的需要1lmin;
Boiling water time is only 9min, the traditional need 11min
帶自主研發(fā)的內(nèi)置軟水器。
With self-research internal water softener
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